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Please contact The ROYCROFT Inn if you have an International order other than Canada. You contact us by phone at 716.652.5552 or 1.877.652.5552 or contact us by email.

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Giuliano Bugialli's Parma:  A Capital of Italian Gastronomy

Giuliano Bugialli's Parma: A Capital of Italian Gastronomy

Parma-designated the culinary capital of the European Union is renowned for its unique ingredients, parmagiano reggiano and proscuitto di Parma. Giuliano Bugialli presents the food of this legendary city, dishes that have a classic simplicity and full, rich flavors.

More than 120 recipes are included-antipasti, a wide array of pasta dishes, main courses based especially on veal and pork of the region, and, of course, the succulent desserts for which the city is famous. For Parma photographer Andy Ryan has contributed spectacular views of the city-its historic buildings, markets, and the surrounding countryside-as well as finished dishes and ingredients to create a sense of the richness and vitality of the culture and cuisine of this wonderful place. A luxury hardcover that makes a perfect gift.

Signed by the author

Hardcover 271 pages

Price: $50.00



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