The Inn's restaurant allows guests to dine amongst arts and crafts history. The Executive Chef's artisan inspired menu features many locally produced and seasonal ingredients. The Sunday brunch was voted "Top 100 Brunches" by Open Table and Zagat Survey has named the Roycroft Inn "best bang for your buck." Four dining areas offer guests relaxing ambience and atmosphere.
Tuesdays are " Beer-Wine & Burger" Night
Enjoy your choice of a pint of beer or a glass of wine with one of our delicious burgers served with hand cut fires and a selection of special toppings ($1.00 each additional).
Reservations are highly suggested. Call The Inn directly at 716.652.5552 to make your reservation.
Wednesdays are"Roycroft Uncorked"
We invite you to join us on Wednesdays For "Roycroft Uncorked" when you can bring in your favorite wine with no corkage fee when order one of our dinner entrees, sample a specially selected wine from our cellar and be entered to win a "Wine Package Overnight Stay."
Reservations are recommended.