The Inn's restaurant allows guests to dine amongst arts and crafts history. The Executive Chef's artisan inspired menu features many locally produced and seasonal ingredients. The Sunday brunch was voted "Top 100 Brunches" by Open Table and Zagat Survey has named the Roycroft Inn "best bang for your buck." Four dining areas offer guests relaxing ambience and atmosphere.
Tuesdays are " Beer-Wine & Burger" Night
Enjoy your choice of a pint of craft beer, a glass of wine or specialty soda with one of our delicious prime beef burgers served with hand cut fries and a selection of weekly special toppings featuring local purveyors including Arden Farms, First Light Creamery and more. Salad options are also available. ($1.00 each additional). Reservations are highly suggested. Call The Inn directly at 716.652.5552 to make your reservation.
Wednesdays are"Roycroft Uncorked"
We invite you to join us on Wednesdays For "Roycroft Uncorked" when you can bring in your favorite wine with no corkage fee when order one of our dinner entrees. We will also be offering every Wednesday night, a selection of grill specials from our kitchen.
Christmas Eve: Lunch will be served from 11:30 am-1:30 pm. Dinner will be served 4:00-8:00 pm with a special menu.
Christmas Day: Buffet will be served 11:00 am-3:00 pm. Adults $42.00 and children 12 and under $19.00 ( under 3 are free)
New Year's Eve: Lunch will be served from 11:30 am-1:30 pm. Dinner will be served 4:00-10:00 pm with a special menu and champagne toast at midnight. Phil Simms jazz Quartet featuring Katy Miner will be playing in the lounge rom 8:30-12:30 pm.
New Year's Day: Brunch will be served 10:00 am-3:00 pm. Adults $42.00 and children 12 and under $19.00 ( under 3 are free)
Reservations are recommended.