Menu:    Desserts for Banquets (Printable Version)

Tarts
Glazed Fresh Fruit Tart
Granny Apple Caramel Tart
Croquembouche Tart
Strawberry Tart

Cheesecakes
Chocolate Decadence
Peanut Butter
Pumpkin
Traditional Style New York Cheesecake

Layer Cakes
Chocolate Mousse Cake
Strawberries and Cream Cake
White Chocolate Cake
Boston Cream Torte

Specialties of the House ($6.00 per person)
Crème Brulee
Chocolate Truffle Cake
Ice Cream in a Cookie Tulip Cup
White Chocolate Mousse with Raspberry Coulis

Please choose one dessert from above list for your party at $5.00 per person

Irish Coffee ~ Tullamore Dew or Jamison
French Coffee ~ Grand Marnier
Emerald Isle Coffee ~ Baileys Irish Cream
B-52 Coffee ~ Baileys, Grand Marnier, Kahlua
Monk's Rope Coffee ~ Frangelico and Dark Creme de Cacao
Spanish Coffee ~ Tia Maria and Brandy
Prince Charles Coffee ~ Drambuie

Cognac & Armagnac
Courvoisier VS
Martell VSOP
Remy Martin VSOP
Martell Cordon Bleu
Larressingle Armagnac VSOP

Port and Dessert Wines
Sandeman's Founder's Reserve Porto
Cockburn's Tawny Port
Cockburn's Special Reserve
Dry Sack
Harvey's Bristol Cream
Nivole Moscato D'Asti


Flavored Lattes
Cappuccino
Espresso

Single Malt Scotch
Glenlivet(12 yr), Dalwhinnie(15yr)
Glenkinchie(10 yr), Lagavulin(16 yr)
Cragganmore(12 yr), Oban(14 yr)
Talisker(10 yr), Laphroaig