Filet Mignon
grilled tenderloin of beef served with a wild mushroom demi-glace ~30

Tenderloin of Pork
wrapped in bacon and roasted served with a honey mustard sauce ~24

Roasted Natural Chicken
with fresh herbs, topped with a Dijon mustard sauce ~22

Prime Rib of Beef
slowly roasted with fresh herbs and served au jus ~29

Rack of Lamb
grilled with fresh rosemary, and toasted coriander served with mint jelly and
natural lamb au jus half rack ~23 // full rack ~32

Atlantic Salmon
pan seared and topped with fresh lobster butter ~24

Twin Lobster Tails
two 4 oz. cold-water lobster tails broiled with fresh lemon and champagne
served with drawn butter ~36

New York Strip Steak
grilled and topped with a rich brandy peppercorn demi-glace ~29

Risotto Stuffed Portobello Mushroom
with sautéed spinach, peas, asparagus and Parmesan cheese ~20

Cheese Raviolis
with roasted red peppers, asparagus and leeks, finished with garlic,
white wine and olive oil ~20

Gratuity, service charge and taxes are additional.
Menu and pricing are subject to change.
All entrees are accompanied by fresh garden salad, vegetables,
potato, rice or pastry as appropriate, rolls and muffins.
Freshly brewed coffee and tea.