Roast Top Round of Beef
served with fresh horseradish and cornichons

Honey Baked Ham
served with an assortment of mustards

Roast Turkey
served with sage mayonnaise and cranberry chutney

Herb Roasted Breast of Chicken
with creamy red pepper sauce

Traditional Lasagna
with beef, cheese and marinara

Pasta Primavera
penne pasta with Alfredo sauce and vegetables

Chicken Roulade
stuffed with spinach and carrots

Medallions of Pork
with apple cider demi-glace

Spicy Vegetable & Shrimp Stir-Fry
fresh vegetables and shrimp with teriyaki sauce

Grilled Salmon
over shoe string vegetables with a dill cream sauce