Hand Carved Stations

Top Round of Beef
with mini kimmelweck rolls, horseradish aioli and dill spears. $7.50

Tenderloin of Beef
grilled whole tenderloin, served with Inn baked rolls, horseradish, bleu cheese and whole grain mustard.
(priced per loin, serves 20)

Steamship Ham
bone in smoked ham, served with a variety of gourmet mustards, relishes and compotes. $7.50

Roasted Pork Loin
roasted with a fresh garlic rub served with a rosemary jus di viande. $6.50

Inn Smoked Turkey
with a variety of homemade rolls, and assorted chutneys, aïoli and rémoulade $8

Elegantly Displayed

Asian Stir Fry
marinated chicken and pork, sauteed with oriental vegetables in a seasoned sesame oil and rice wine vinegar, seved over sticky rice with a sweet soy sauce. $8.00 (add shrimp ~ $2.00)

Shrimp and Scallop Scampi
sweet bay scallops and gulf shrimp quickly sautéed and tossed with pasta in white wine garlic butter $10.00

Grilled Chicken Caesar Salad
with julienne grilled chicken, crisp romaine, herbed croutons and Parmesan, served with assorted garnishing and sides $6
(shrimp Caesar - add $2)

Pasta Romana
fresh al dente pasta, with your choice of garden vegetables, black olives, sautéed mushrooms, peppers and onions and parmesan cheese, served with fresh herb olive oil, creamy Alfredo and marinara sauce, with toasted garlic herb bread $8

Antipasto Table
an elaborate display of marinated vegetables, mushrooms, Italian meats, cheeses, olives and breads $6