minimum 40 people

Attended Stations
choose two

Top Round of Beef ~ with petite Inn baked kimmelweck, seeded and natural rolls served with horseradish, horseradish aïoli and dill spears

Tenderloin of Beef ~ grilled whole tenderloin, served with Inn baked rolls, horseradish, bleu cheese and whole grain mustard (additional ~8 per guest)

Inn Smoked Turkey ~ with a variety of homemade rolls, and assorted chutneys, aïoli and rémoulade

Steamship Ham ~ bone in smoked ham, served with a variety of gourmet mustards, relishes and compotes

Roasted Pork Loin ~ roasted with a fresh garlic rub served with a rosemary jus di viande

Pasta Romana ~ fresh al dente pasta, with your choice of garden vegetables, black olives, sautéed mushrooms, peppers and onions and parmesan cheese, served with fresh herb olive oil, creamy Alfredo and marinara sauce, with toasted garlic herb bread

Asian Stir Fry ~ marinated chicken and pork, sautéed with oriental vegetables in a seasoned sesame oil, served over steamed rice with a sweet soy sauce, vegetarian also available (shrimp ~ 2.00)

Shrimp and Scallop Scampi ~ sweet bay scallops and gulf shrimp quickly sautéed and tossed with pasta in white wine garlic butter

Potato Bar ~ roasted jumbo russet potatoes, served with butter pats, sour cream, feathered cheddar, crisp bacon pieces, chopped scallions, sautéed mushrooms, chopped spicy sausage, French onion straws, Mexican chili and pepper strip medley

Caesar Salad ~ with crisp romaine, herbed croutons and Parmesan, served with grilled Inn made garlic bread, assorted garnishing and sides (add shrimp or chicken ~1.00)

Inn Smoked Salmon ~ hot smoked, cold poached or cured salmon, displayed with lemon wedges, chopped red onion, capers and hard boiled eggs

Antipasto Table ~ an elaborate display of marinated grilled vegetables, roasted red peppers, tomatoes, mushrooms, prosciutto, artisan cheeses, salamis, olives, breads and dipping oils

Dessert Table ~ an elaborate display of Inn made cakes, tarts, tortes, pastries and sweets to see your event to an elegant conclusion

Chocolate Fondue ~ premium melted Belgian chocolate, served with traditional pretzels, marshmallows, cookies, strawberries and sponge cake. Also featuring non-traditional items such as smoked pepper strips, bacon cookies, figs, and potato chips (advanced notice ~ 2.00)

~28

menu and pricing subject to change, price includes an elegant station of coffee and tea
gratuity, service charge and taxes are additional, tables are displayed as time appropriate, based on two hours of service, extra stations and attendants are available for an additional fee