| Smoked Salmon
on
pumpernickel with seasoned cream cheese
$125
Belgian Endive Spoons
stuffed with lemon herb
goat cheese
$50
Baby Red Potatoes
stuffed with sour cream, bacon and cheddar
$75
Prosciutto and Melon
with cracked pepper and a balsamic drizzle
$75 |
Red Kardoula Peppers
stuffed with feta cheese
$75
Greek Olive Tapenade
on French bread crostini
$100
Tenderloin Baguette
with horseradish
cream cheese
$125
Cherry Tomatoes
stuffed with
pesto cream cheese
$60 |
Pear and Fig Canapé
on toasted crostini with port and bleu cheese
$100
Tuscan Skewers
with cilingini cheese, olives, and sun-dried tomato in seasoned olive oil
$100
Bloody Mary
Shrimp Spoons
with capers, lemon and
pepper vodka
$125
Ahi Tuna Skewers
with hoisin and wasabi aïoli $100 |