Deviled Eggs
with smoked salmon
and capers
~125

Cherry Tomatoes
stuffed with pesto
cream cheese
~60

Tuscan Skewers
with cilingini mozzarella,
olives, and sun-dried tomato
in seasoned olive oil
~100

Belgian Endive Spoons
stuffed with lemon herb
goat cheese, diced shrimp
and peppers
~75

Bloody Mary Shrimp Spoons
with capers, lemon and
pepper vodka
~125

Pear and Fig Canapé
on toasted crostini with port and bleu cheese
~100

Stuffed Strawberries
with goat cheese and balsamic reduction
~75

Tenderloin Baguette
with horseradish
cream cheese
~125

Tomato Bruschetta
with fresh basil and olive oil
on toasted baguette
~100

Assorted Maki Rolls
vegetarian California roll ~ Ahi tuna roll ~ barbecue salmon roll
all wrapped in nori roll with sushi rice and served with soy sauce, pickled ginger and wasabi
~120 (20pcs. Ea.)

Stuffed Mushroom Caps
baked with assorted fillings ~60

Bacon Wrapped Scallops or Shrimp
with Inn made
barbecue sauce
~100

Mini Crab Cakes
with sweet Thai chili sauce ~100

Mini Quiche
Inn made with assorted fillings ~90

Thai Beef Skewers
soy-lime dipping sauce
~125

Lamb “Lolly Chops”
with fresh herbs and mint sauce ~175

Chicken Skewers
cherry pepper barbecue sauce ~100

Pot Stickers
sweet soy dipping sauce
~50

Italian Sausage Pinwheels
in puff pastry
~100

Mini Gourmet Pizza
assorted toppings
~85

Coconut Shrimp
sweet and sour sauce
~150

Arancini
fried cheese stuffed risotto cakes with marinara sauce
~60

Sweet Potato Latkes
topped with sour cream and chives
~60