Cheese and Fruit Display
a selection of popular gourmet cheeses accompanied by seasonal fruits
with French bread and crackers ~ 4.00

Assorted Crudités And Relishes
a selection of crisp seasonal vegetables and Inn marinated beets, carrots,
cauliflower and green beans with olives, peppers and pickles ~3.50

Artisan Cheeses
three selections of whole pieces and wedges of assorted imported and domestic artisan cheeses, such as Kerry Gold Irish cheddar, Double Glouster, Derby Sage, Beemster, Maytag Bleu and Herbed Chèvre, served with crackers, crostini and table grapes
(five pounds, serves 25) ~ 125

Baked Brie
creamy French brie baked in puff pastry with toasted crostini (serves 40) ~ 85

Bread Bowls
crusty rye loaves filled with a sour cream, onion and capicola dip (serves 40) ~ 50

Hot Crab Dip
sweet blue crab meat baked with aged Parmesan, served with tri colored tortilla chips
(serves 50) ~ 125

Chilled Gulf Shrimp
served over ice with spicy cocktail sauce and lemon wedges ~ 125 per 50 pieces

Clams Casino
with apple smoked bacon and garlic butter ~ 90 per 50 pieces

Oysters Shooters
fresh Cape oysters elaborately displayed in block ice with appropriate accompaniments
~ 100 per 50 pieces

Whole Salmon Sides
hot smoked, cold poached or cured salmon sides displayed with lemon wedges, chopped red onion, capers and hard boiled eggs (serves 25) ~ 125

Antipasto Display
a selection of imported proscuitto di Parma and sliced salamis, served with marinated artichokes, roasted peppers, olives, tomatoes, fresh mozzarella cheese, and marinated grilled squash and vegetables
(serves 40) ~ 250

Gratuity, service charge and taxes are additional.
Menu and pricing are subject to change.