Menu:     Hors D'oeuvres and Starter Displays  (Printable Version)

Other Banquet Menus

Cheese, Fruit and Crudités Display
a selection of gourmet cheeses and fresh vegetables accompanied by seasonal fruits
with dips, toasted crostini and crackers $4.75 per person

Artisan Cheese

whole wedges of imported gourmet cheese, served with toasted crostini
and crackers  $30 per pound

Hummus and Baba Ghanouj 
garlic and sun dried tomato hummus and eggplant puree with toasted pita triangles 
  $4.50 per person

Chilled Gulf Shrimp
 served over ice with spicy cocktail sauce and lemon wedges  $125 per 50 pieces

Clams Casino
with apple smoked bacon and garlic butter $90 per 50 pieces

Oysters Shooters
fresh Cape oysters elaborately displayed in block ice with appropriate accompaniments
$100 per 50 pieces

Bread Bowls
crusty Rye loaves filled with a sour cream, onion and cappicola dip (serves 40)  $50

Raw Bar
oyster shooters, littleneck clams and Jonah crab claws with assorted seafood sauces
 market price

Whole Atlantic Salmon
hot smoked, cold poached and/or herb baked,
displayed with chopped red onion, capers and assorted dipping sauces 
$30 per pound ~ order by whole fillet

Norwegian Salmon
cold smoked salmon, displayed with chopped red onion, capers and
assorted dipping sauces $40.00 per pound

Baked Brie
creamy French brie baked in puff pastry with toasted crostini (serves 40) $85

Hot Crab Dip
Northern Canadian snow crab baked with aged Parmesan and
served with tri colored tortilla chips (serves 50) $125

Gratuity, service charge and taxes are additional.
Menu and pricing are subject to change.