Other
Banquet Menus
served with soup du jour
Grilled Chicken Caesar
tossed with romaine and aged parmesan, olives and a side of Tuscan Caesar dressing $14
Ginger Chicken Salad
served over fresh greens with almonds, raisins, fresh fruit and vegetables $15
Warm Turkey
with figs, sun dried cherries, walnuts and fresh French goat cheese $16
Roycroft Chop Salad
red bliss potatoes, broccoli, corn, green beans, basil marinated tomatoes and scallions topped with low fat ranch dressing, grilled chicken and crumbly blue cheese $15
served with fresh house salad
Quiche of the Day
made fresh daily with a pastry crust $15
Maryland Crab Cakes
fried and served with an oven roasted corn relish and citrus vodka rémoulade $16
Breast of Chicken Dijon
pan seared and served with a creamy white wine Dijon sauce $15
Pasta Primavera
crisp seasonal vegetables tossed with pasta and seasoned olive oil $13
Roasted Salmon
baked with an herbed breadcrumb crust, served with a lemon beurre blanc $16
Open Faced French Dip
slow roasted beef, served over French bread crostini with au jus dipping sauce $15
Phoenix Crêpes
chicken, shrimp and vegetables in a thin French crepe with a
parmesan and dill beurre blanc $16
and for dessert
please choose one of the following ice creams or sherbet
Vanilla ~ Chocolate ~ Lemon Sorbet
Includes chefs choice of starch and vegetable where appropriate, Inn made breads,
freshly brewed coffee, tea and soft drinks.
Gratuity, service charge and taxes are additional.
Menu and pricing are subject to change.
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Menu:
A Luncheon at The Inn