Minimum of 25 Guests

 first course:(choose 1)
Seasonal Salad Greens
with balsamic vinaigrette
or
Cup of Soup Du Jour
made fresh daily

entree choices to be pre selected:
(choose 2)
Quiche of the Day
made fresh daily with a pastry crust

Breast of Chicken Dijon
pan seared and served with a creamy white wine Dijon sauce

Phoenix Crêpes
chicken and shrimp with sautéed vegetables, grated Parmesan and a dill beurre blanc

Ginger Chicken Salad
served on fresh greens with almonds, raisins, fresh fruit and vegetables

Pasta Primavera
crisp seasonal vegetables tossed with pasta and seasoned olive oil

Roasted Salmon
baked with an herbed breadcrumb crust, served with a lemon beurre blanc

 Open Faced French Dip
slow roasted beef, served over French bread crostini with au jus dipping sauce

Inn baked breads & muffins with creamy butter

and for dessert
please choose one of the following ice creams or sherbet

Vanilla ~ Chocolate ~ Lemon Sorbet

Served with freshly brewed coffee, tea, and soft drinks

Above pricing at $20.00 per person inclusive of tax and gratuity