All Buffets Include the following

Medley of Tossed Greens
with an assortment of dressings

Seasonal Vegetable Medley
with herb butter

Chilled Pasta Salad
with creamy lemon-basil dressing

Potato, Pasta or Rice Pilaf

Assorted Cakes and Pastries

Relish Tray

Choose One of the following

Honey Baked Ham
served with an assortment of mustards

Roast Turkey
served with sage mayonnaise and cranberry chutney

Choose Two of the following

Herb Roasted Breast of Chicken
with creamy red pepper sauce

Traditional Lasagna
with beef, cheese and marinara

Pasta Primavera
penne pasta with Alfredo sauce and vegetables

Chicken Roulade
stuffed with spinach & carrots

Medallions of Pork
with apple cider demi-glace

Spicy Vegetable & Shrimp Stir-Fry
fresh vegetables & shrimp
with teriyaki sauce

Grilled Salmon
over shoe string vegetables with a dill cream sauce

Inn made breads and rolls
Served with freshly brewed coffee, decaffeinated coffee and hot tea

$28.00++ per person

menu and pricing subject to change
gratuity, service charge and taxes are additional