Accompanied by fresh garden salad, vegetables, potato, rice or pastry as appropriate, rolls and muffins.
Freshly brewed coffee and tea.

Filet Mignon
grilled tenderloin of beef with wild mushroom duxelles
$29

Grilled Rack of Pork
served with an apple brandy and nutmeg cream sauce
$22

Roasted Natural Chicken
with grilled portobello mushrooms and Marsala sauce
$22

Grilled Swordfish
with a roasted garlic beurre blanc and wild rice
$27

Prime Rib of Beef
roasted with herbs and served au jus
$28

Rack of Lamb
grilled with a rosemary oil marinade, served with a minted jus de viande
$31

Atlantic Salmon
roasted and served with a sun-dried tomato beurre rouge
$24

Chicken Oscar
boneless breast of chicken stuffed with crabmeat and asparagus, served with hollandaise
$22

Vegetable Stir Fry
with red wine vinegar, olive oil and Israeli couscous
$18

New York Strip Steak
with a bleu cheese demi-glace and fried leeks
$28

Gratuity, service charge and taxes are additional.
Menu and pricing are subject to change.