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Grilled Chicken Caesar
tossed with romaine and aged parmesan, olives and a side os Tuscan Caesar dressing $14
Ginger Chicken Salad
served over fresh greens with almonds, raisins, fresh fruit and vegetables $15
Warm Turkey
with figs, sun dried cherries, walnuts and fresh French goat cheese $16
Roycroft Chop Salad
red bliss potatoes, broccoli, corn, green beans, basil marinated tomatoes and scallions topped with low fat ranch dressing, grilled chicken and crumbly blue cheese $15
Quiche of the Day
made fresh daily with a pastry crust $15
Maryland Crab Cakes
fried and served with an oven roasted corn relish and citrus vodka rémoulade $16
Breast of Chicken Dijon
pan seared and served with a creamy white wine Dijon sauce $15
Pesto Primavera
crisp seasonal vegetables tossed with pasta and seasoned olive oil $13
Roasted Salmon
baked with an herbed breadcrumb crust, served with a lemon beurre blanc $16
Open Faced French Dip
slow-roasted beef, served over French bread crostini with au jus dipping sauce $15
Phoenix Crepes
chicken, shrimp and vegetables in a thin French crepe with a parmesan and dill beurre blanc $16
and for dessert
please choose one of the following ice creams or sherbet
Vanilla ~ Chocolate ~ Lemon Sorbet
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