Banquet Menu: A Luncheon Buffet at the Inn
 


Soup of the Day
Inn made soup with gourmet crackers and fresh baked bread

Assorted Deli Sandwiches and Wraps
sliced gourmet luncheon meats and cheeses on Inn baked rolls
and assorted wraps, with relishes, mustard, aioli and pasta salad

Cookies and Brownies
accompanied by freshly brewed coffee and tea and soft drinks

$13

Soup of the Day
Inn made soup with gourmet crackers and fresh baked bread

Crisp Chef Salad with assorted dressings
or
Caesar Salad - Tuscan Parmesan dressing

$16

Crisp Chef Salad - with assorted dressings
Red Bliss Potatoes - roasted with fresh herbs or Rice Pilaf
Vegetable Stir Fry - with sweet soy teriyaki
Fresh Fruit Platter
Assorted Cheese
Display of assorted cakes, pies and desserts

Choose two of the following for your entrees
Grilled Breast of Chicken Piccata - with lemon wine caper butter
Sliced Roast Beef Au Jus - in a rich beef demi-glace
Shrimp and Scallops Alfredo - with pasta in a creamy Parmesan sauce
Sliced Baked Honey Ham - with grilled pineapple
Vegetable Lasagna - layered with ricotta cheese and creamy Alfredo sauce
Poached Salmon - in white wine sauce, served over string vegetables

accompanied by Inn made breads, freshly brewed coffee, tea and soft drinks

$19

Gratuity, service charge and taxes are additional.
Menu and pricing are subject to change.

 

40 S. Grove Street East Aurora, New York 14052
Tel: 1-877-652-5552 | Email: info@roycroftinn.com | Website: www.roycroftinn.com


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