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Crisp Chef Salad - with
assorted dressings
Red Bliss Potatoes - roasted with fresh herbs or Rice Pilaf
Vegetable Stir Fry - with sweet soy teriyaki
Fresh Fruit Platter
Assorted Cheese
Display of assorted cakes, pies and desserts
Choose two of the following for your entrees
Grilled Breast of Chicken Piccata - with lemon wine caper butter
Sliced Roast Beef Au Jus - in a rich beef demi-glace
Shrimp and Scallops Alfredo - with pasta in a creamy Parmesan sauce
Sliced Baked Honey Ham - with grilled pineapple
Vegetable Lasagna - layered with ricotta cheese and creamy Alfredo sauce
Poached Salmon - in white wine sauce, served over string vegetables
accompanied by Inn made breads, freshly brewed coffee, tea
and soft drinks
$19
Gratuity, service
charge and taxes are additional.
Menu and pricing are subject to change.
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