Soup of the Day 
cup $3   bowl $4

Shrimp and Lobster Bisque
with saffron croutons
Cup$ 4 Bowl $6

Maryland Crab Cakes
with roasted corn salad and red pepper rémoulade
$11 

Lobster Fritters
with chipotle peppers, roasted corn and cilantro served with tropical salsa and chipotle aïoli $10

French Onion au Gratin
with three cheese crostini
$5

Fried Calamari
with seasoned flour and cornmeal crust served with marinara and ranch dipping sauces $10

Inn Made Rustic Pizza
prepared and priced daily

Denver Style Lamb Ribs
braised and grilled with natural pan barbecue sauce and jicama slaw
$10

Hearts of Romaine
with asiago wedge, kalamata olives and English cucumber
$9
Petite Caesar $4

Warmed Chevre and Berries
over greens with fresh seasonal berries and a strawberry ginger vinaigrette $12

Ahi Tuna
served rare over mango slaw with cucumber noodles, pickled ginger, wasabi and sesame soy dressing $13

Filet of Beef Tenderloin
grilled with a roasted garlic and pepper rub topped withdried morel mushroom demi-glace and served with horseradish potato cake and basil tomato
eight ounce - $29
five ounce - $24
Surf and Turf option: add 4-ounce lobster tail - $15.00 additional

Organic Irish Salmon
lightly poached and served with a lemon tarragon sauce and asparagus goat cheese biscuit $25

Oven Roasted Chicken Breast
in a fresh herb and lime marinade served with a  rhubarb chutney and basmati rice $19

Ahi Tuna
pan seared with sesame seed crust, hoisin sauce, pickled ginger and wasabi horseradish over a soba noodle and asian
vegetable salad
$24

2008

Cashew Crusted Grouper
pan seared and topped with mandarin orange, ginger and red onion butter, served with basmati rice $ 27

Adobo Rubbed Pork Tenderloin
grilled and served with a roasted corn, black bean Pico de Gallo and basmati rice $22

Shrimp and Snow Crab Linguini
gulf shrimp and sweet Canadian king crab meat sautéed with asparagus, mushrooms and tomatoes tossed with fresh egg linguini and finished with a champagne butter sauce $28

Smoked Mozzarella Ravioli
with sautéed spinach, Portobello mushrooms and tomatoes finished with garlic, white wine, butter and melted mozzarella cheese $21