Minimum of 25 Guests
first course:(choose 1)
Seasonal Salad Greens
with balsamic vinaigrette
or
Cup of Soup Du Jour
made fresh daily
entree choices to be pre selected:
(choose 2)
Quiche of the Day
made fresh daily with a pastry crust
Breast of Chicken Dijon
pan seared and served with a creamy white wine Dijon sauce
Phoenix Crêpes
chicken and shrimp with sautéed vegetables, grated Parmesan and a dill beurre blanc
Ginger Chicken Salad
served on fresh greens with almonds, raisins, fresh fruit and vegetables
Pasta Primavera
crisp seasonal vegetables tossed with pasta and seasoned olive oil
Roasted Salmon
baked with an herbed breadcrumb crust, served with a lemon beurre blanc
Open Faced French Dip
slow roasted beef, served over French bread crostini with au jus dipping sauce
Inn baked breads & muffins with creamy butter
and for dessert
please choose one of the following ice creams or sherbet
Vanilla ~ Chocolate ~ Lemon Sorbet
Served with freshly brewed coffee, tea, and soft drinks
Above pricing at $20.00 per person inclusive of tax and gratuity
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