Lunch Menu:

Starters
Soup of the Day cup $3 bowl $4 French Onion au Gratin with three cheese crostini $4 Shrimp And Lobster Bisque with saffron croutons Cup $4 Bowl $6	Fried Calamari with a seasoned cornmeal crust and served with marinara and ranch dipping sauces $8 Lobster Fritters fried and served with a spicy mango salsa and chipotle aioli $10 Chicken Quesadillas grilled chicken with onions, peppers, scallions, black beans, roasted corn and pepper jack cheese served with guacamole, sour cream and Pico de Gallo $10
Salads
Ahi Tuna seared and served rare over mango slaw with cucumber noodles, pickled ginger, wasabi and sesame-soy dressing $13 Ginger Chicken with raisins, almonds and seasonal fruit $9 Classic Caesar with shaved Parmesan $6 with grilled chicken $8	Warm Turkey Salad with figs, sun dried cherries, walnuts and fresh French goat cheese $10 Tomato and Fresh Buffalo Mozzarella thinly sliced and served over spinach with balsamic, fresh basil and fresh ground pepper and extra virgin olive oil $12 Chevre and Fresh Berries warm chèvre cheese served over greens with fresh berries, cucumbers, grape tomatoes, and strawberry ginger vinaigrette $12
Artisan Sandwiches
Sandwich of the Day with your choice of soup or salad  Priced Daily Smoked Turkey Panini grilled on sourdough bread with pancetta bacon, dill havarti cheese and cranberry mayo $8 Steak Burger on Kaiser roll with choice of toppings $8 Roasted Vegetable Pita oven roasted eggplant, onions, tomatoes, peppers, spinach and roasted garlic hummus served in a fresh grilled pita with cucumber dressing $7	Reuben tender corned beef, sauerkraut and Thousand Island dressing on New York rye $7 Beef Tenderloin Ciatatta grilled and topped with sautéed onions, mushrooms, Gouda cheese, and horseradish mayonnaise $12 Open Faced Crabmeat snow crab salad on NY rye broiled with a Parmesan crust $10 The Roycrofter grilled chicken breast with apple smoked bacon, ham and Swiss cheese served on ciabatta bread with smoked tomato aïoli $8
Specialties of the Inn
Phoenix Crépes chicken and shrimp and sautéed vegetables baked in a soft crêpe with Parmesan cheese, fresh dill and lemon beurre blanc $11 Fish of the Day uniquely prepared and served with rice and seasonal vegetable. Priced Daily Quiche of the Day a new selection prepared daily $9	Maryland Crab Cakes fried and served with an oven roasted corn relish and citrus vodka remoulade $10 Barbecued St. Louis Ribs slowly braised then grilled with Inn made barbecue sauce served with coleslaw and potato salad $12 Grilled Mahi Mahi topped with tropical fruit salsa over rice $13 Fresh Egg Linguini with creamy garlic clam sauce $10 2008

40 S. Grove Street East Aurora, New York 14052
Tel: 1-877-652-5552 | Email: info@roycroftinn.com | Website: www.roycroftinn.com

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