Seasonal
Salad Leaves
with Inn balsamic vinaigrette
Cup
of Soup
made fresh daily
Entrees
Quiche of the Day
made fresh daily with a pastry crust
Ginger Chicken Salad
served over fresh greens with almonds, raisins, fresh fruit and vegetables
Breast of Chicken Dijon
pan seared and served with a creamy white wine Dijon sauce
Pasta Primavera
crisp seasonal vegetables tossed
with pasta and seasoned olive oil
Open Faced French Dip
slow roasted beef, served
over French bread crostini with
au jus dipping sauce
Maryland Crab Cakes
fried and served with an oven roasted corn relish and citrus vodka rémoulade
Pheonix Crepes
chicken and shrimp with sauteed vegetables, grated Parmesan and a dill buerre blanc
Roycroft Chop Salad
red bliss potatoes, broccoli, corn, green beans, basil marinated tomatoes
and scallions topped with low fat ranch dressing, grilled chicken and crumbly blue cheese
and for dessert: Inn Made Cake
served with freshly brewed coffee, tea, and assorted sodas
@$30.00 per person inclusive of taxes and gratuities
pricing subject to change
