Menu:     Breakfast    (Printable Version)

Roycroft French Toast
thick cut cinnamon bread seared with a sweet egg glaze, served with fruit $7

The Classic

two eggs, your choice of fried or scrambled, served with wheat toast, bacon and sausage
$ 7
three eggs add $1

An Inn Omelette
ask your server about today's selection
$8

Today’s Breakfast Special
chef’s creation of fresh seasonal and local ingredients to start your day
$10

Breakfast Wrap
scrambled eggs with fontina and Romano cheese, rolled in a soft herb wrap with pancetta bacon, diced tomatoes and lightly fried spinach $ 9

All breakfast selections are served with fresh fruit.

Cereals $2

Inn made Granola
Oatmeal and Cream
Special K - Raisin Bran

In Made Toast and breads $2

White - Honey Wheat - Sunflower
English Muffin
White or Wheat Bagel

Sides $2

Thick cut bacon
Savory sausage
Fresh fruit bowl
Hash browns
Granola parfait with yogurt

 

 

fresh brewed, decaffeinated, cocoa or tea

Morning Cocktails $5

Bloody Mary
Mimosa
Berry Royale

available in regular and/or decaffeinated, may also be served with your favorite flavor or cordial

orange - grapefruit - tomato
cranberry - apple

 

 

 

2010