Menu:     Breakfast    (Printable Version)

Roycroft French Toast 
thick cut cinnamon bread seared with a sweet egg glaze, served with fruit $7

Garden Quesadilla

with tomatoes, sweet peppers, green onions, eggs and pepper-jack cheese in a  warm tortilla, served with salsa and sour cream $7

Omelette Florentine
with mozzarella, seasoned spinach and sour cream, served with bacon, sausage and toast $8

Quiche Lorraine
over puff pastry with bacon crumbles and Gruyere cheese, served with fruit, sausage and home fried potatoes $8

Breakfast Crepes
served with a warm fresh fruit filling, whipped cream and berry yogurt. $7

All breakfast selections are served with fresh fruit.

Oatmeal of the Day
ask your server about today's selection $5

Fresh Fruit Plate
with fresh seasonal fruit and a generous scoop of yogurt $ 6

 

Granola Parfait
fresh low fat yogurt with Inn made granola, bananas and strawberries $5

Cereals $2

Inn made Granola
Special K - Raisin Bran

Toast and muffins $2

White - Honey Wheat - Sunflower

Sides $2

Thick cut bacon
Savory sausage
Home fried potatoes

 

 

fresh brewed, decaffeinated, cocoa or tea

Morning Cocktails $5

Bloody Mary
Mimosa
Berry Royale

orange - grapefruit - tomato
cranberry - apple - V8

 

 

 

2008