Bailey's Cheesecake*
Irish cream flavored New York style cheesecake and a graham cracker crust

Chocolate Truffle Cake*
rich flourless chocolate cake baked and served with chocolate ganache and fresh whipped cream

Frozen Peanut Butter Pie*
graham cracker crust with a chocolate peanut butter filling and rich chocolate sauce

Vanilla Crème Brûlée
our traditional vanilla custard served cool with a warm caramelized sugar crust and fresh whipped cream

Cherry Cobbler
whole cherries baked in a sweet cherry sauce with an oatmeal crumble topping.

Hot Fudge Sundae*
premium vanilla ice cream surrounded by
homemade hot fudge and whipped cream

* available in sliver portion

Coffees
Flavored Lattes
Cappuccino
Espresso

French Press - our famous Inn blend of dark roast beans, served in a glass press pot with a crystal sugar stick $5

Cognac, Cordials & Armagnac
Hennessy XO $23
Martell Cordon Bleu $18
Remy Martin VSOP $8
Hennessy VSOP $8
Martell VSOP $8
Courvoisier VS $7
Larressingle Armagnac XO $14
Larressingle Armagnac VSOP $8

Ports & Sherries
Cockburn’s Vintage Porto 2003 $14
Guenoc Port 1999 $8
Cockburn’s Tawney Port 10yr $8
Cockburn’s Special Reserve $7
Tio Pepe - Palomino Sherry extra dry $5
Sandeman’s Founders Reserve Port $4
Dry Sack $5
Harvey’s Bristol Cream $5

Dessert Wines
Warm Lake Glace Noir (375ML)Btl $32
Glass $7

Specialty Coffee
Cafe de Paris - with Grand Marnier $7 Irish Coffee ~ with Tullamore Dew $5
Emerald Isle Coffee ~ with Baileys Irish Cream $6
B-52 Coffee ~ with Baileys, Grand Marnier, Kahlua $7
Monk's Rope Coffee ~ with Frangelico and Dark Creme de Cacao $6
Spanish Coffee ~ with Tia Maria and Brandy $5
Prince Charles Coffee ~ with Drambuie $6
Lady Godiva ~ with Godiva chocolate liqueur $6

The Roycroft Inn also offers

Grand Marnier Chartreuse B & B Drambuie Irish Mist Bailey's Irish Cream Romana Sambuca

Chambord Cointreau Benedictine DOM Godvia Liqueur DiSaronno Amaretto Frangelico Tia Maria