Shrimp and Lobster Bisque
with seasoned croutons
Cup$ 4 Bowl $6

Maryland Crab Cakes
with roasted corn relish and Chipotle lime aioli $11

Sesame Crusted Sea Scallops
served with sweet Thai sauce and cucumber slaw $12

Crab Sliders
three mini crab cakes on soft petite rolls with fries and chipotle lime aioli $11

Classic Caesar
crisp romaine, kalamata olives, anchovies and toasted croutons, topped with grated Parmesan cheese $8
Petite Caesar $4

French Onion au Gratin
with three cheese crostini $5

Gulf Shrimp Cocktail
with Inn made cocktail sauce $11

Inn Made Rustic Pizza
prepared and priced daily

Vegetable Spring Roll
fresh avocado, cilantro, mango and cucumber wrapped in a light rice paper with soy sauce $8

Ahi Tuna Salad
lightly seared to rare and served over field greens with mango, avocado salsa, pickled ginger dressing and wasabi $14

Roasted Tomato and Fresh Mozzarella
oven roasted Roma tomatoes with fresh basil, olive oil, fresh mozzarella cheese and peppered spinach $8

Filet of Beef Tenderloin
grilled with peppercorn rub and cognac demi-glace
eight ounce - $29
five ounce - $24
Surf and Turf option: add 4-ounce lobster tail - $15.00 additional

Kurobuta Pork Tenderloin
full flavored and well marbled Bershire pork, grilled with arugula, dried apricots and balsamic glaze $28

Roast Breast of Chicken
served over creamy risotto with roasted roma tomatoes, fresh mozzarella cheese and fresh basil $21

Sweet Pea and Wild Mushroom Risotto
served with grilled zucchini, oven roasted peppers, fresh basil pesto and goat cheese $18

Hawaiian Big Eye Ahi Tuna
fresh from Honolulu fish company, pan seared with sesame crust, hoisin sauce, pickled ginger and wasabi horseradish served over a chilled soba noodle and Asian vegetable salad $28

Lobster Penne
sweet cold-water lobster sauteed with mushrooms, tomatoes and leeks finished with a white truffle oi,l fresh basil and champagne
Single Tail $24
Twin Tails $39

Australian Rack of Lamb
all natural pasture raised lamb grilled and served with a cherry chutney $32

Jumbo Day Boat Sea Scallops
pan seared and served with citron oil, fresh basil pesto, shaved red onion and mandarin organges $28

2010