Soup of the Day 
cup $3 bowl $4

French Onion au Gratin
with three cheese crostini $5

Vegetable Spring Roll
with avocado, cilantro, mango and cucumber wrapped in a light rice paper with soy sauce $8
add Ahi Tuna $11

Ahi Tuna Salad
lightly seared to rare and served over field greens with mango, avocado salsa, pickled ginger dressing and wasabi $14

Classic Caesar
crisp romaine, kalamata olives, anchovies and toasted croutons, topped with grated Parmesan cheese $8
add grilled chicken $10

Roast Turkey Salad
over field greens with mandarin orange segments, avocado, toasted almonds and apricot vinaigrette $12

Roycroft Inn Cobb Salad
with avocado, chopped bacon, hard boiled eggs, scallions, Gorgonzola cheese, grilled chicken breast, and a fresh basil vinaigrette $10

Roasted Wild Mushroooms
over field greens with smoky blue cheese, toasted pine nuts and a roasted beet vinaigrette $12

Roasted Tomato and Fresh Mozzarella
oven roasted Roma tomatoes with fresh basil, olive oil, fresh mozzarella cheese and peppered spinach $8

Sandwich of the Day
with your choice of soup or salad 
Priced Daily

Steak Burger
on Kaiser roll with choice of toppings $8

Roycroft Club Sandwich
on toasted sourdough bread with country ham, roast turkey breast, apple smoked bacon and basil mayonnaise $11

Crab Sliders
three mini crab cakes on soft petite rolls with fries and chipotle lime aioli $11

Reuben
tender corned beef, sauerkraut and Thousand Island dressing on New York rye $9

Wheat Berry Goat Cheese
on wheat berry bread with avocado, sliced cucumber, carrots, baby arugula pesto $10

Ginger Chicken Salad Wrap
with dried fruits, celery, fresh herbs and ginger mayo served on a soft wheat wrapi $11

Phoenix Crépes
chicken and shrimp and vegetables baked in a soft crêpe with Parmesan cheese, fresh dill and lemon beurre blanc $11

Fish of the Day
uniquely prepared and served with rice and seasonal vegetable.
priced daily

Quiche of the Day
prepared and priced daily

Maryland Crab Cakes
fried and served with an oven roasted corn relish and Chipotle lime aioli $11

Breaded Stuffed Eggplant
stuffed with roasted bell peppers, spinach, ricotta cheese and Parmesan cheese, fried and topped with Inn made marinara sauce and provolone cheese $13

Shrimp and Pasta
with sauteed tomatoes, fresh basil and asparagus finished with champagne and olive oil over penne pasta $14

Oven Roasted Chicken Breast
topped with roma tomatoes, fresh basil and fresh mozzarella cheese - $14

2010